Ingredients
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5 - 6
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1 1/2
-
1
-
-
-
1
-
1
-
-
2 - 2 1/2
-
-
-
-
-
-
Directions
Enchilada Casserole, A nice little casserole with great flavor Another family favorite Would be great for OAMC as well , used cooked and shredded chicken breasts rather than use the ground chicken or beef I just poured the sauce over the chicken and followed the directions I did use 1/2 the flour tortillas on the bottom and 1/2 on the top Very easy and tasty!, A nice little casserole with great flavor Another family favorite Would be great for OAMC as well
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Steps
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1
Done
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Brown Beef, With Onions and Jalapenos. |
|
2
Done
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Drain; Add the Taco Mix as Directed. |
|
3
Done
|
Spray a Casserole-Baking Dish With Oil Spray. |
|
4
Done
|
(large Enough Dish to Be Able to Place Tortillas Flat). |
|
5
Done
|
Add the Flour Tortillas in Layers. |
|
6
Done
|
Spread Each Tortilla With 1-2 Tablespoons of Beans. |
|
7
Done
|
Distribute Desired Amount of Meat Mixture on Beans. |
|
8
Done
|
Spread Beans and Meat With 2-3 Tablespoons of Enchilada Sauce. |
|
9
Done
|
Add Some Olives. |
|
10
Done
|
Add Some Cheese. |
|
11
Done
|
Continue to Layer Until Desired Amout of Tortillas Are Used, Stopping With Beans, Meat, Sauce, and Cheese. |
|
12
Done
|
Cover and Bake in 350 Degree Oven Until Hot and Bubbly (about 45 Min) or Heat Until Hot in Microwave. |
|
13
Done
|
Cool 15-20 Min. Before Serving. |
|
14
Done
|
It Will Set Up Better. |
|
15
Done
|
This Will Reheat in Microwave in No Time, It Also, Freezes Well in Single Serving Section. |
