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Enchilada Casserole

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Ingredients

Adjust Servings:
5 - 6 flour tortillas use the large ones
1 1/2 lbs ground beef or 1 1/2 lbs chicken
1 package taco seasoning
chopped onion to taste
sliced or chopped jalapeno optional
1 can refried beans
1 can enchilada sauce
sliced black olives optional
2 - 2 1/2 cups grated cheddar cheese sharp or mexican are good
cooking spray

Nutritional information

405.6
Calories
217 g
Calories From Fat
24.2 g
Total Fat
11.5 g
Saturated Fat
87.5 mg
Cholesterol
599.5 mg
Sodium
18.4 g
Carbs
3.4 g
Dietary Fiber
0.8 g
Sugars
27.4 g
Protein
149 g
Serving Size

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Enchilada Casserole

Features:
    Cuisine:

    I made this for the first time. It was a big hit. This is a keeper. I have added it to the rotation..

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Enchilada Casserole, It is a good meal for the whole family, with meat, beans, and cheese. Very good., I made this for the first time. It was a big hit. This is a keeper. I have added it to the rotation.., Excelent! Exactly what I was craving! used corn tortillas instead of flour, shredded chicken, and a can of chopped ortega chilis instead of a jalapeno, and I omitted the beans. Everybody loved it!


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    Steps

    1
    Done

    Brown Beef, With Onions and Jalapenos.

    2
    Done

    Drain; Add the Taco Mix as Directed.

    3
    Done

    Spray a Casserole-Baking Dish With Oil Spray.

    4
    Done

    Large Enough Dish to Be Able to Place Tortillas Flat.

    5
    Done

    Add the Flour Tortillas in Layers.

    6
    Done

    Spread Each Tortilla With 1-2 Tablespoons of Beans.

    7
    Done

    Distribute Desired Amount of Meat Mixture on Beans.

    8
    Done

    Spread Beans and Meat With 2-3 Tablespoons of Enchilada Sauce.

    9
    Done

    Add Some Olives.

    10
    Done

    Add Some Cheese.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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