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Enchilada Kookalagoomba Enchilada

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Ingredients

Adjust Servings:
1 (10 ounce) can red chili sauce (use las palmas original)
1 (8 ounce) can tomato sauce
1 large onion, chopped
1 (3 7/8 ounce) can sliced olives
1 teaspoon salt
1 lb monterey jack cheese
1 1/2 lbs ground beef
6 - 8 small corn tortillas
2 garlic cloves, chopped

Nutritional information

474
Calories
290 g
Calories From Fat
32.2 g
Total Fat
16.2 g
Saturated Fat
108.5 mg
Cholesterol
919.2 mg
Sodium
14.3 g
Carbs
2.6 g
Dietary Fiber
2.5 g
Sugars
31.7 g
Protein
223g
Serving Size

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Enchilada Kookalagoomba Enchilada

Features:
    Cuisine:

    My grandfather gave this recipe it's nickname after a line from an Italian lullaby. Very good, very easy, very reliable.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Enchilada Kookalagoomba (Enchilada Casserole), My grandfather gave this recipe it’s nickname after a line from an Italian lullaby Very good, very easy, very reliable , My grandfather gave this recipe it’s nickname after a line from an Italian lullaby Very good, very easy, very reliable


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    Steps

    1
    Done

    Heat Hot Sauce, Water and Tomato Sauce in Frying Pan.

    2
    Done

    Brown Meat, Garlic and Onion in Separate Pan.

    3
    Done

    Add Olives, Salt and 1/2 Cup Heated Sauce.

    4
    Done

    in a 9x12 Inch Glass Casserole Dish, Layer Tortillas (dipped First in Heated Sauce), With the Meat Mixture and Cheese.

    5
    Done

    Poor Remaining Sauce and Cheese on Top and Bake For 25 Minutes at 350 Degrees F.

    6
    Done

    Serve and Enjoy.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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