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Enchilada Lovers Casserole 5 Ww

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Ingredients

Adjust Servings:

	1 cup salsa
	10 ounces light tortilla chips
	5 ounces evaporated milk
	4 ounces chopped green chilies
	10 1/2 ounces reduced-fat cream of chicken soup
	10 ounces velveeta reduced fat cheese product
	12 1/2 ounces cooked chicken breasts

Nutritional information

369.2

Calories

126 g

Calories From Fat

14 g

Total Fat

5.3 g

Saturated Fat

58.1 mg

Cholesterol

1158.8 mg

Sodium

35.5 g

Carbs

2.8 g

Dietary Fiber

4.9 g

Sugars

25.2 g

Protein

179g

Serving Size

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Enchilada Lovers Casserole 5 Ww

Name: Enchilada Lovers Casserole 5 Ww
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 10; : 5; : 4; : 10 1/2; : 10; : 12 1/2

Features:

Cuisine:

American

I found this to be too cheesy (yes believe it or not). The serving size for the points was very small. Next time I would cut down on the amount of velveeta A LOT and maybe increase the salsa or soup to make up for less creamy cheese. This should lower to points a lot. It is very good though! If you love it super cheesy then you would love this one.

60 min
Serves 8
Easy

Ingredients

1
10
5
4
10 1/2
10
12 1/2

Directions

Enchilada Lovers Casserole (5 Ww Points), Cant wait to make this one If you have never cooked with the can chicken and arent real sure about it go for it used to think it would be weird but used it once and and it was great! 255 cal , 5 4 g fat, 1 5 g fiber serves 8, I found this to be too cheesy (yes believe it or not) The serving size for the points was very small Next time I would cut down on the amount of velveeta A LOT and maybe increase the salsa or soup to make up for less creamy cheese This should lower to points a lot It is very good though! If you love it super cheesy then you would love this one , Cant wait to make this one If you have never cooked with the can chicken and arent real sure about it go for it used to think it would be weird but used it once and and it was great! 255 cal , 5 4 g fat, 1 5 g fiber serves 8

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Steps

Done

Combine Salsa, Milk, Chilies, Soup, Cheese and Chicken in Saucepan. Heat Until Cheese Is Melted. Fill a 9x13 Casserole With Tortilla Chips. Pour Sauce Over Chips and Bake in 350 Degree Oven Until Bubbly, About 20 Minutes.