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Enchilada Nachos

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Ingredients

Adjust Servings:

	1 cup enchilada sauce (used the last red enchilada sauce you'll need the last red enchilada sauce you'll need)
	1 lb tortilla chips
	2 (16 ounce) cans refried beans, heated
	1 - 2 cup shredded cheddar cheese
	1 cup sour cream

Nutritional information

672.6

Calories

306 g

Calories From Fat

34 g

Total Fat

11.6 g

Saturated Fat

48.7 mg

Cholesterol

973.8 mg

Sodium

75.2 g

Carbs

12.1 g

Dietary Fiber

1.4 g

Sugars

20.1 g

Protein

317g

Serving Size

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Enchilada Nachos

Name: Enchilada Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1 - 2; : 1

Features:

Cuisine:

American

I had some leftover green enchilada sauce when I found your recipe, and it was a good use of leftovers making nachos. I made this spur of the moment, and didn't have the beans in the house, so left them out. I also added cilantro at the end. I didn't measure anything, just assembled, like you said. Thanks for this idea, very yummy.

30 min
Serves 6
Easy

Ingredients

1
1
2
1 - 2
1

Directions

Enchilada Nachos, Mmmm I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me YES!! And thus this recipe was created! HOW SIMPLE!!!, I had some leftover green enchilada sauce when I found your recipe, and it was a good use of leftovers making nachos I made this spur of the moment, and didn’t have the beans in the house, so left them out I also added cilantro at the end I didn’t measure anything, just assembled, like you said Thanks for this idea, very yummy

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Steps

1 Done	Seperate the Chips on Your Individual Plates.
2 Done	Use the Rest of Ingredients to Make Nachos.
3 Done	This Recipe Really Is Easy, and It Is Up to You How Much You Use, and What You Use. This Is Just How We Did It!