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Enchilada Nachos Vegetarian

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Ingredients

Adjust Servings:

	15 ounces refried beans
	8 ounces enchilada sauce (more or less as preferred)
	1/2 onion, diced
	shredded cheese
	1/2 teaspoon cumin
	tortilla chips

	tomatoes
	lettuce or spinach
	olive
	corn

Nutritional information

503.6

Calories

47 g

Calories From Fat

5.3 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

3879.7 mg

Sodium

89.4 g

Carbs

26.6 g

Dietary Fiber

19.4 g

Sugars

27.6 g

Protein

734g

Serving Size

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Enchilada Nachos Vegetarian

Name: Enchilada Nachos Vegetarian
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 3-4
Cuisine: American
Ingredients: : 15; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

Enchilada sauce provides a lot of flavor and is a great way to change up nachos.

42 min
Serves 3
Easy

Ingredients

Directions

Enchilada Nachos(Vegetarian), Enchilada sauce provides a lot of flavor and is a great way to change up nachos , Enchilada sauce provides a lot of flavor and is a great way to change up nachos

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Steps

1 Done	Preheat Oven to 325.
2 Done	Heat Beans and Cumin in a Small Saucepan Over Medium Heat For a Few Minutes Until Softened.
3 Done	Spread Out Tortilla Chips on a Large Baking Pan.
4 Done	Add Beans Then Enchilada Sauce, Reserving Some Sauce For Drizzling Before Serving.
5 Done	Sprinkle Cheese and Onions on Top.
6 Done	Bake 8-10 Minutes.
7 Done	Add Additional Toppings If Desired, and Drizzle More Enchilada Sauce on Top.