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Enchilada Pie

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Ingredients

Adjust Servings:
2 lbs ground beef
1 medium onion, finely chopped
1/2 teaspoon garlic powder
1 (8 ounce) can tomato sauce
2 cups canned whole tomatoes, chopped
1 (4 ounce) can chopped green chilies
1 (1 1/2 ounce) package taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder

Nutritional information

556
Calories
279 g
Calories From Fat
31.1 g
Total Fat
14 g
Saturated Fat
113 mg
Cholesterol
1372.8 mg
Sodium
36.5 g
Carbs
6 g
Dietary Fiber
5.8 g
Sugars
34 g
Protein
300 g
Serving Size

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Enchilada Pie

Features:
    Cuisine:

    This dish turned out delicious! used only l lb. ground beef and it was plenty. The leftovers were even better the next day. Thanks for posting.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Enchilada Pie,Southern Living; a potluck favorite,This dish turned out delicious! used only l lb. ground beef and it was plenty. The leftovers were even better the next day. Thanks for posting.,A really easy family dinner. Just throw this together–even in the morning and back right before dinner. We loved this recipe! I had to add some chipotle for some zing. We like it hot in Texas…P. Made for Football Pool 2011.


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    Steps

    1
    Done

    In a Large Skillet, Mix Together Ground Beef, Onion and Garlic Powder.

    2
    Done

    Cook Over Medium Heat Until Meat Is Browned.

    3
    Done

    Drain Excess Fat.

    4
    Done

    Add Next 7 Ingredients.

    5
    Done

    Cook 5 Minutes, Stirring Occasionally.

    6
    Done

    Tear Each Tortilla Into 8 Pieces.

    7
    Done

    Place Half of Tortilla Pieces in Oblong Baking Pan.

    8
    Done

    Top With Meat Mixture.

    9
    Done

    Place Remaining Tortilla Pieces Evenly Over Meat Mixture.

    10
    Done

    Mix Together Soup and Milk.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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