Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Enchilada Pie, Southern Living; a potluck favorite, This dish turned out delicious! used only l lb. ground beef and it was plenty. The leftovers were even better the next day. Thanks for posting., A really easy family dinner. Just throw this together–even in the morning and back right before dinner. We loved this recipe! I had to add some chipotle for some zing. We like it hot in Texas…P. Made for Football Pool 2011.
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Steps
|
1
Done
|
In a Large Skillet, Mix Together Ground Beef, Onion and Garlic Powder. |
|
2
Done
|
Cook Over Medium Heat Until Meat Is Browned. |
|
3
Done
|
Drain Excess Fat. |
|
4
Done
|
Add Next 7 Ingredients. |
|
5
Done
|
Cook 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Tear Each Tortilla Into 8 Pieces. |
|
7
Done
|
Place Half of Tortilla Pieces in Oblong Baking Pan. |
|
8
Done
|
Top With Meat Mixture. |
|
9
Done
|
Place Remaining Tortilla Pieces Evenly Over Meat Mixture. |
|
10
Done
|
Mix Together Soup and Milk. |
