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Enchilada Sauce

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Ingredients

Adjust Servings:
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon minced onion
1/2 teaspoon dried oregano
2 1/2 teaspoons chili powder
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon dried parsley

Nutritional information

218
Calories
135 g
Calories From Fat
15.1 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
1704.4 mg
Sodium
21.1 g
Carbs
6.8 g
Dietary Fiber
10.1 g
Sugars
5.2 g
Protein
627 g
Serving Size

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Enchilada Sauce

Features:
    Cuisine:

    This will always be my go to recipe for sauce. I never liked the canned variety.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Enchilada Sauce,This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.,This will always be my go to recipe for sauce. I never liked the canned variety.,The only enchilada sauce I will use!


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    Steps

    1
    Done

    Heat the Oil in a Large Saucepan Over Medium Heat.

    2
    Done

    Add the Garlic and Saute For 1 to 2 Minutes.

    3
    Done

    Add Onion, Oregano, Chili Powder, Basil, Ground Black Pepper, Salt, Cumin, Parsley, Salsa and Tomato Sauce.

    4
    Done

    Mix Together and Then Stir in the Water.

    5
    Done

    Bring to a Boil, Reduce Heat to Low and Simmer For 15 to 20 Minutes.

    6
    Done

    Use in Place of Canned Enchilada Sauce.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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