Ingredients
-
1
-
1
-
1
-
1 3/4
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
Directions
Enchiladas, One of my family’s favorites Easy to prepare, can also be made ahead and popped in the oven for supper Serve with a tossed salad and it makes a great meal , Love these and they are so easy to make I love enchiladas and now I don’t have to spend big bucks to eat out I wonder if you can freeze them then just take them out of the freezer and bake them Thank You so much for posting these wonderful Enchiladas
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Steps
1
Done
|
Combine Sauce Mix, Tomato Paste and Hot Water; Whisk Together and Set Aside. |
2
Done
|
Brown Beef; Salt and Pepper to Taste. |
3
Done
|
Drain. |
4
Done
|
Stir in 1/2 of Sauce Mix and 1/2 of Cheeses With Ground Beef. |
5
Done
|
Spoon Beef Mixture, Evenly Divided, Into Each of the Tortillas and Roll Up. |
6
Done
|
Place Rolled Tortillas, Seam Side Down, in a 13 X 9 Pan Sprayed With Nonstick Spray. |
7
Done
|
Cover With Remaining Sauce and Cheese. |
8
Done
|
Bake at 350 Degrees For 25-30 Minutes. |
9
Done
|
Garnish With Lettuce, Sour Cream or Guacamole If Desired. |