Ingredients
-
2
-
12
-
1/2
-
1
-
1
-
4
-
-
-
24 - 30
-
4 - 5
-
-
-
-
-
Directions
Enchiladas Coloradas (Red Enchiladas),I picked up this recipe while living in The Land of Enchantment New Mexico. Makes a great breakfast.,I grew up with this recipe, except we dipped the tortilla in the enchilada sauce then put onions and cheese between the stacks. Of course, you have to have the fried egg and pour the enchilada sauce over everything to make it complete. Thanks!,This is as close to an authentic red chili enchilada as I have seen on this site. Excellent!
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Steps
|
1
Done
|
Prepare Red Chile Sauce: |
|
2
Done
|
Wash Chile and Remove Stems and Seeds. |
|
3
Done
|
Combine Chile and Water in a Saucepan and Bring to a Boil. |
|
4
Done
|
Lower Heat and Cook For 15 Minutes. |
|
5
Done
|
Let Cool and Blend in a Blender a Small Amount at a Time. |
|
6
Done
|
Strain Through a Sieve and Add Salt. |
|
7
Done
|
Store 2 Cups in Refrigerator For Immediate Use and Freeze Remainder For Later Use. |
|
8
Done
|
Prepare Enchiladas: |
|
9
Done
|
Heat Chile Sauce Over Low Heat. |
|
10
Done
|
Heat Oil in Frying Pan. |
