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End Of The Week Sausage Casserole

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 onion, chopped
1 green pepper, chopped
2 zucchini, sliced
1 (12 ounce) package egg noodles (or other pasta)
1 lb baby carrots (or sliced carrots)
1/4 cup molasses
1/2 cup catsup
2 teaspoons worcestershire sauce

Nutritional information

755.5
Calories
228 g
Calories From Fat
25.4 g
Total Fat
6.8 g
Saturated Fat
154.7 mg
Cholesterol
1063.2 mg
Sodium
101.5 g
Carbs
6.9 g
Dietary Fiber
29.4 g
Sugars
32 g
Protein
347g
Serving Size

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End Of The Week Sausage Casserole

Features:
    Cuisine:

    Nice flavor from the molasses, worcestershire & catsup however I cut back the molasses to 3 tbsp and it still gave good flavor. used "Hot Italian" sausage meat , fresh baby carrots from the garden switched the zucchin for 2 chopped leeks Very tasty casserole thanks for sharing ellie2

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    End of the Week Sausage Casserole, Easy casserole for the end of the week–very easy to change vegetables or pasta to whatever is on hand , Nice flavor from the molasses, worcestershire & catsup however I cut back the molasses to 3 tbsp and it still gave good flavor used Hot Italian sausage meat , fresh baby carrots from the garden switched the zucchin for 2 chopped leeks Very tasty casserole thanks for sharing ellie2, I am giving this three stars, because I think this recipe could be really good, if the ingredients were more balanced I ended up using 2 lbs of sausage, because that’s a lot of vegetables for one pound The sausage would get lost used the baby carrot option in this, versus the sliced The recipe does not state in the directions when to add the zucchini, but knowing it doesn’t take long to get tender, I added it when I mixed everything into the casserole dish I had to use a larger casserole, since there is no way it was fitting into a 2 quart as instructed When I tasted it, I could taste the molasses It was a bit overpowering and could be toned down a bit by not using the full flavor molasses I do plan to use this recipe again as a base, but with different quantities of the ingredients Thanks for sharing!


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    Steps

    1
    Done

    Cook Sausage, Onion and Green Pepper in Skillet Until Cooked and Sausage Is Brown.

    2
    Done

    While Sausage Is Cooking Cook the Package of Egg Noodles With Carrots For 10 Minutes, Following Package Directions.

    3
    Done

    Drain Well.

    4
    Done

    Combine Noodles, Carrots and Sausage Mixture in 2 Quart Casserole Dish.

    5
    Done

    Combine Molasses, Catsup and Worcestershire Sauce in Measuring Cup and Pour Over Noodles and Sausage. Mix in Well.

    6
    Done

    Cook at 350f For 30 Minutes or Until Hot.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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