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Endive And Blue Cheese Canapes

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Ingredients

Adjust Servings:

	6 ounces cream cheese, at room temperature
	1/4 cup sour cream
	1 tablespoon flat leaf parsley, minced
	1 pinch salt (optional)
	4 ounces blue brie cheese, abbey blue brie preferred, cut into small pieces
	40 belgian endive, leaves
	2 tablespoons chopped walnuts

Nutritional information

116.4

Calories

34 g

Calories From Fat

3.8 g

Total Fat

1.8 g

Saturated Fat

8.3 mg

Cholesterol

145.6 mg

Sodium

17.5 g

Carbs

15.9 g

Dietary Fiber

1.5 g

Sugars

7.3 g

Protein

522g

Serving Size

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Endive And Blue Cheese Canapes

Name: Endive And Blue Cheese Canapes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 40
Cuisine: American
Ingredients: : 6; : 1/4; : 1; : 1; : 4; : 40; : 2

Features:

Cuisine:

American

Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

60 min
Serves 40
Easy

Ingredients

Directions

Endive and Blue Cheese Canapes, Elegant but very easy Adapted from The New Irish Table I made the salt optional because I don’t think the recipe needs it Cook time is chill time , Elegant but very easy Adapted from The New Irish Table I made the salt optional because I don’t think the recipe needs it Cook time is chill time

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Steps

1 Done	Place Cream Cheese, Sour Cream, Parsley, Salt and Blue Brie in a Food Processor.
2 Done	Process Until Smooth, 30-40 Seconds.
3 Done	Spoon or Pipe Mixture Into Endive Leaves.
4 Done	Sprinkle With Chopped Walnuts.
5 Done	Chill For 30 Minutes Before Serving.