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Endive Finger Salads

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Ingredients

Adjust Servings:

	2 large belgian endive (about 2 dozen leaves)
	1/2 cup sliced kalamata olive
	1 cup halved cherry tomatoes or 1 cup grape tomatoes
	1 garlic clove, minced
	1 cup fresh basil leaf, chopped
	1/2 cup crumbled feta cheese
	1 tablespoon extra virgin olive oil
	2 tablespoons balsamic vinegar
	1/4 teaspoon salt
	1/4 teaspoon fresh ground pepper

Nutritional information

102.2

Calories

58 g

Calories From Fat

6.5 g

Total Fat

2.4 g

Saturated Fat

11.1 mg

Cholesterol

373.4 mg

Sodium

8.4 g

Carbs

6.3 g

Dietary Fiber

1.6 g

Sugars

4.5 g

Protein

141g

Serving Size

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Endive Finger Salads

Name: Endive Finger Salads
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-10
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 1/2; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

40 min
Serves 6
Easy

Ingredients

Directions

Endive Finger Salads, Great Appetizer for Parties or Salad Course at a meal I was served something similar at an event I attended this is my take on it, My husband and I both enjoyed these and have had them several times Thanks John!

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Steps

1 Done	Chop, Slice and Mince Above Ingredients, Combine in a Bowl.
2 Done	Add Olive Oil and Vinegar, Salt and Pepper, and Mix Gently Together.
3 Done	Arrange Endive Leaves on a Plate, Fill Each One With a Teaspoonful of the Mixture and Serve.