Ingredients
-
1/3
-
2
-
-
1/4
-
3
-
16
-
1/3
-
16
-
1
-
1/4
-
-
-
-
-
Directions
Endive Stuffed With Goat Cheese and Walnuts, This is a very elegant appetizer that the woman usually rant and rave about I got this from Cooking Light and haven’t found anything comparable This must be served within 1 hour of making because the endive wilts very easily If you use romaine maybe it would retain shape easier, although the endive has a unique taste , This was so delicious! used caramelized walnuts bought from Trader Joe’s, substituted agave for the honey, and omitted the sliced oranges, it was fabulous I will definitely make this again!, This was so delicious! used caramelized walnuts bought from Trader Joe’s, substituted agave for the honey, and omitted the sliced oranges, it was fabulous I will definitely make this again!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Walnuts and 1 Tblsp Honey. |
|
3
Done
|
Spread on Baking Sheet Coasted With Cooking Spray. Bake For 10 Min, Stirring After 5 Minutes. |
|
4
Done
|
Combine 1 Tblsp Honey, Vinegar, and Organe Juice in a Small Saucepan. Bring Mixture to a Boil Over High Heat, and Cook Until Reduced to 3 Tblsp. |
|
5
Done
|
Fill Each Endive Leaf With One Orange Section. Top Each Section With 1 Tsp Cheese and 1 Tsp Walnuts. |
|
6
Done
|
Arrange on a Plate. Drizzle Vinegar Mixture Evenly Over Leaves, and Sprinkle Evenly With Chives and Pepper. |
