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Endive With Blue Cheese

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Ingredients

Adjust Servings:
12 belgian endive, leaves
1 1/2 ounces blue cheese, crumbled
1 teaspoon toasted pine nuts
1 tablespoon red wine vinaigrette dressing
1 teaspoon fresh chervil, leaves

Nutritional information

107.4
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1 g
Saturated Fat
2.7 mg
Cholesterol
162.4 mg
Sodium
17.4 g
Carbs
15.9 g
Dietary Fiber
1.3 g
Sugars
7.2 g
Protein
518g
Serving Size

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Endive With Blue Cheese

Features:
    Cuisine:

    From 450 Best Appetizers

    Serves 16

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Endive With Blue Cheese, From 450 Best Appetizers Serves 16, From 450 Best Appetizers Serves 16


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    Steps

    1
    Done

    Place Endive Leave Spears With the Natural Curve Facing Up on a Platter.

    2
    Done

    Place Blue Cheese and Pine Nuts at the Wide Edge of the Endive, Dividing Evenly.

    3
    Done

    Drizzle About Teaspoon of Vinaigrette Along Entire Length of Endive.

    4
    Done

    Garnish With Chervil and Serve.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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