Ingredients
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6
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1
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Endive With Tomato Rosettes, I adopted this recipe It sounds so pretty , I adopted this recipe It sounds so pretty
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Steps
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1
Done
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About 30 Minutes Before Serving or Early in Day: Separate Leaves from Heads of Belgiam Endive (you Should Be Able to Get 6 Pretty Leaves from Each Endive). |
|
2
Done
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Reserve Small Leaves and Centers For Salad Another Day. |
|
3
Done
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Rinse Leaves Under Running Cold Water; Pat Dry With Paper Towels. |
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4
Done
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in Small Bowl, With Mixer at Medium Speed, Beat Cream Cheese Until Smooth. |
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5
Done
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Gradually Beat in Milk Until Blended. |
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6
Done
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With Spoon, Stir in Chopped Dried Tomatoes. |
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7
Done
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Spoon Cream-Cheese Filling Into Decorating Bag With Large Rosette Tube. |
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8
Done
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Place a Basil Leaf or Small Watercress Sprig on Each Endive Leaf. |
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9
Done
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Pipe Some Filling Onto Basil on Wide End of Each Endive Leaf. |
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10
Done
|
Arrange Endive Leaves on Platter; Garnish Platter With Flower. |
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11
Done
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Cover and Refrigerate Until Ready to Serve. |
