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English Coconut Tea Loaf

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Ingredients

Adjust Servings:
1 egg
1 1/2 cups milk
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup shredded coconut
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar

Nutritional information

2928.8
Calories
495 g
Calories From Fat
55 g
Total Fat
39.7 g
Saturated Fat
262.7 mg
Cholesterol
2752.8 mg
Sodium
551.6 g
Carbs
14.3 g
Dietary Fiber
241.8 g
Sugars
59.7 g
Protein
1104g
Serving Size

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English Coconut Tea Loaf

Features:
    Cuisine:

    Would like a lighter crumb, any suggestions? Have only made it once and I did overbake by about five minutes.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    English Coconut Tea Loaf, This is from the Hutchinson House B&B in Faribault, MN The owner received the recipes from a British friend in the 1960’s This quick bread is awesome, and best just toasted without any jam or jelly I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before baking Note there is no oil or butter in this recipe, it comes from the coconut, and it is a moist loaf , Would like a lighter crumb, any suggestions? Have only made it once and I did overbake by about five minutes , Followed the ingredients exactly and it came out perfect the first time! Very delicious, was a huge hit with my coconut loving boyfriend 🙂 The only thing I had to modify was baking time, mine was done after 50 minutes, but that could very well be my oven


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    Steps

    1
    Done

    Combine Egg, Milk, Vanilla, Almond Extract and Coconut in a Blender.

    2
    Done

    Cover and Blend For 30 Seconds.

    3
    Done

    in a Bowl Sift the Dry Ingredients Together.

    4
    Done

    Pour Blended Mixture Over the Dry Ingredients.

    5
    Done

    Stir Only to Combine.

    6
    Done

    Pour Batter Into Greased 9x5 Loaf Pan.

    7
    Done

    Bake at 350 For Approximately 70 Minutes.

    8
    Done

    Chill Before Serving.

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    Chloe Perez

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