Ingredients
-
3
-
1
-
1
-
1
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
English ” Hobnobish” Oat Cookie Biscuits,A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!,These are scrumptious! Here are a couple of details from my experience. used a food processor to coarsely grind the oats. Incorporating the baking soda was a bit tricky; perhaps next time I will use a teensy bit more water to dissolve it. All in all, though, this is a terrific recipe. Maybe some day I’ll try the real Hobnobs!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Dissolve the Baking Soda in the Water. |
|
3
Done
|
Combine the Oats, Flour, Salt and Brown Sugar. Cut in the Butter Until the Mixture Resembles Coarse Crumbs. Stir in the Baking Soda. |
|
4
Done
|
Using a Table Spoon, Scoop a Spoonful and Roll Into a Ball. Put Balls Onto Cookie Sheet Lined With Parchment Paper. |
|
5
Done
|
Dip Bottom of Flat Glass Into Coarse Sugar and Press Cookie Flat to . |
|
6
Done
|
Bake at 375f (190c) For 12 to 15 Minutes. |
