Ingredients
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12
-
1 1/2
-
1
-
1/4
-
1
-
10
-
1
-
-
8
-
-
-
-
-
-
Directions
English Muffin Alton Brown, I just wanted the muffin recipe from Good Eats Episode: Little Big Lunch: Eggs Benedict Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin rings Overnight refrigeration not included , The receipe, although not traditional as AB acknowledged in the Little Big Lunch Good Eats episode, works great when preparing a breakfast/brunch for a group One less thing to fuss over really
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Steps
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1
Done
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Combine the Flour, Nonfat Dry Milk, Sugar, Yeast, and Salt in the Bowl of a Stand Mixer. |
|
2
Done
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Mix on Low For 10 Seconds Using the Paddle Attachment. |
|
3
Done
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Put the Water and Shortening in Microwavable Container and Heat to 120 to 130 Degrees F, Approximately 2 Minutes. |
|
4
Done
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Stir Until the Shortening Is Thoroughly Melted. |
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5
Done
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Add the Water Mixture to the Dry Ingredients and Mix on Medium Speed Until Well Combined, Stopping to Scrape Down the Bowl Halfway Through Mixing, About 3 Minutes. |
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6
Done
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Cover the Bowl With Plastic Wrap and Refrigerate Overnight. |
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7
Done
|
Remove the Dough from the Refrigerator, Uncover and Mix on Medium Speed, Using the Paddle Attachment, For 3 Minutes. |
|
8
Done
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Position the 8 Cans on a Half Sheet Pan and Generously Spray the Rings and Pan With Nonstick Spray. |
|
9
Done
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Sprinkle 1/2 Teaspoon of Oats in the Bottom of Each Ring. |
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10
Done
|
Scoop the Dough, With a 2-Ounce Ice Cream Scoop or Disher, Into the Rings, Dividing the Dough Evenly Between the Rings. |
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11
Done
|
Sprinkle Each Top With 1/2 Teaspoon of Oats. |
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12
Done
|
Cover With Parchment and Let Sit in a Warm Place For 60 Minutes. |
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13
Done
|
Heat the Oven to 400 Degrees F. |
|
14
Done
|
Leave the Parchment in Place and Set a Second Sheet Pan on Top. |
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15
Done
|
Bake For 20 Minutes Then Remove the Top Half Sheet Pan. |
