Ingredients
-
5
-
2
-
1
-
2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
English Muffin Bread II,,English muffin bread…as Gomer Pyle would say, “Well, Surprise, Surprise!” . Okay, laugh cuz it burns calories. Great bread!
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine 2 Cups Flour, Yeast, Sugar, Salt and Baking Soda. |
|
2
Done
|
Add Warm Milk and Water; Beat on Low Speed For 30 Seconds, Scraping Bowl Occasionally. |
|
3
Done
|
Beat on High For 3 Minutes. |
|
4
Done
|
Stir in Remaining Flour (batter Will Be Stiff.) Do not Knead. |
|
5
Done
|
Spray With Cooking Spray Two 8 1/2 X 4 1/2 X 2 1/2" Loaf Pans. |
|
6
Done
|
Sprinkle Pans With Cornmeal. |
|
7
Done
|
Spoon Batter Into the Pans and Sprinkle Cornmeal on Top. |
|
8
Done
|
Cover and Let Rise in a Warm Place Until Doubled, About 45 Minutes. |
|
9
Done
|
Bake at 375 For 35 Minutes or Until Golden Brown. |
|
10
Done
|
Remove from Pans Immediately and Cool on Wire Racks. |
|
11
Done
|
Slice and Toast. |
|
12
Done
|
Notes : If Desired Wrap 1 Loaf in Foil and Freeze. |
