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English Muffin Breakfast Casserole

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Ingredients

Adjust Servings:
4 whole wheat english muffins, split
1 tablespoon olive oil
2 medium tomatoes, chopped
1 lb mushroom, sliced
salt and pepper, to taste
8 eggs
1/2 cup low-fat milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons dried basil
1 cup gruyere cheese, grated

Nutritional information

235.2
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.6 g
Saturated Fat
201.6 mg
Cholesterol
248 mg
Sodium
17.9 g
Carbs
3.3 g
Dietary Fiber
5.7 g
Sugars
15.8 g
Protein
201g
Serving Size

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English Muffin Breakfast Casserole

Features:
    Cuisine:

    Made this for house guests this past weekend and everyone loved it! The combo of flavors and fact that I could make it the night before won me over. Will repeat it over Christmas for sure!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    English Muffin Breakfast Casserole, This hearty breakfast meal, full of fresh tomatoes and mushrooms, gets much of its terrific flavor and texture from the English muffins that line the bottom of the dish I found this on wholefoodsmarket com, Made this for house guests this past weekend and everyone loved it! The combo of flavors and fact that I could make it the night before won me over Will repeat it over Christmas for sure!, This was pretty good I think it needed some sort of meat, such as bacon or ham I only used 1/2 teaspoon salt, but it was a little bland, so I would recommend doubling that I like the idea of using English muffins!


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    Steps

    1
    Done

    Arrange English Muffin Halves in the Bottom of a Greased 9- X 13-Inch Baking Dish, Cutting Them to Fit, If Necessary; Set Aside.

    2
    Done

    Heat Oil in a Large Skillet Over Medium Heat. Add Tomatoes, Mushrooms, Salt and Pepper and Cook, Stirring Occasionally, Until Tender and Liquid Is Thickened, 8 to 10 Minutes. Spoon Tomato Mixture Over the Top of the English Muffins, Distributing It Evenly; Set Aside to Let Cool.

    3
    Done

    in a Large Bowl, Whisk Together Eggs, Milk, Garlic Powder, Onion Powder, Salt and Pepper. Pour Evenly Over Tomato Mixture, Then Sprinkle With Basil. Cover and Chill Overnight.

    4
    Done

    Set Dish Aside at Room Temperature For 1 Hour and Preheat Oven to 350f Sprinkle Casserole With Cheese and Bake, Uncovered, Until Puffed, Cooked Through and Cheese Is Golden Brown, 45 to 50 Minutes. Serve Immediately.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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