Ingredients
-
2 1/2
-
1
-
1
-
1 1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
English Muffin Casserole Bread, This is a recipe I found years ago in a Better Homes and Gardens magazine My children were raised on it, I made it that often I haven’t made it for quite a while now and just came across the recipe again Think I will make it tonight! It is really good , I made this recipe yesterday, but copied from a book (can’t recall which) The only difference is that used bread flour Although it didn’t rise much (needs more time?), it tasted DELICIOUS I am probably going to make it again with all-purpose flour and see what happens , Good, not particularly flavorful, but has a nice crust
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Steps
|
1
Done
|
In Large Mixing Bowl Combine 1 Cup of the Flour and the Yeast. |
|
2
Done
|
in a Saucepan Heat the Water, Sugar, and Salt Til Warm, Stirring to Dissolve Sugar. |
|
3
Done
|
Add to Dry Mixture in Bowl. |
|
4
Done
|
Beat at Low Speed With Mixer For About 30 Seconds, Scraping Bowl. |
|
5
Done
|
Beat 3 Minutes at High Speed. |
|
6
Done
|
by Hand Stir in Enough Remaining Flour to Make a Soft Dough. |
|
7
Done
|
Shape Into Ball. |
|
8
Done
|
Place in Lightly Greased Bowl; Turn Once to Grease Surface. |
|
9
Done
|
Cover; Let Rise Until Double (about 1 Hour). |
|
10
Done
|
Punch Down. |
|
11
Done
|
Cover; Let Rest About 10 Minutes. |
|
12
Done
|
Grease a 1 Quart Casserole; Sprinkle With Cornmeal. |
|
13
Done
|
Place Dough in Casserole; Sprinkle Top With Cornmeal. |
|
14
Done
|
Cover, Let Rise Til Double (30 to 45 Minutes). |
|
15
Done
|
Bake at 400 Degrees For 40 to 45 Minutes. |
