Ingredients
-
2
-
1
-
2
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
English Muffin French Toast!, From British Foods Downunder site Also enjoyed in New England!
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Steps
|
1
Done
|
Whisk Eggs in Small Bowl Until Frothy. Add Milk, Sugar and Cinnamon. Whisk Well. Transfer to Shallow Dish. (can Be Made Ahead and Refrigerated, Covered Airtight, For as Long as 3 Days.). |
|
2
Done
|
to Cook, Open English Muffins; Place in Milk Mixture, Cut-Side Down, For About 4 Minutes. Turn and Soak 1 Minute More. |
|
3
Done
|
Heat Greased Nonstick Skillet Over Medium Heat. When Hot, Cook Muffins, Cut-Side Down, Until Browned, About 3 Minutes. Turn, Brown Other Side, About 3 Minutes More. |
|
4
Done
|
Can Be Kept Warm in 200 Degree Oven While Cooking Remaining Muffins. Serve Hot With Warm Maple Syrup Passed Separately. |
