Ingredients
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1
-
1/3
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1 1/2
-
1/2
-
1/2
-
1/2
-
8
-
-
-
-
-
-
-
-
Directions
English Muffin Olive Cheese Melts, A delicious olive and cheese mixture melted on English muffins Can be frozen ahead of time for an easy make-ahead appetizer , These have been a huge hit for years! It is a very forgiving recipe and it is easy to add/reduce any of the ingredients to taste Two important things I’d like to suggest: One, always toast the English Muffins first, otherwise they are mushy underneath the melted mixture Second, I recommend broiling over baking I broil on High for 5 minutes with the rack in the middle of the oven Let them sit a minute, then cut , Very good, very rich! I cut the recipe back and made to have as a side with our soup for lunch I felt they were missing something acidic, maybe just a squeeze of lemon to brighten it up Thanks for sharing this fun recipe
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Steps
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1
Done
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Preheat Oven to 400 Degrees F (200 Degrees C). |
|
2
Done
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in a Medium-Size Mixing Bowl, Combine Olives, Green Onions, Cheddar Cheese, Curry Powder, Mayonnaise, and Salt. |
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3
Done
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Mix Well. |
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4
Done
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Spread Mixture on English Muffins. |
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5
Done
|
Cut the English Muffins Into Fourths. |
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6
Done
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Note: If You Want to Freeze These, Now Is the Time! |
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7
Done
|
Arrange the Muffin Pieces on a Cookie Sheet. |
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8
Done
|
Bake at 400 Degrees F (200 Degrees C) For 10 Minutes. |
