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English Muffin Pizzas

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Ingredients

Adjust Servings:
6 english muffins 12 halves
3/4 - 1 cup spaghetti sauce
1 cup mozzarella cheese, shredded or your favorite
36 slices pepperoni

Nutritional information

387.9
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.2 g
Saturated Fat
41.5 mg
Cholesterol
881 mg
Sodium
41.7 g
Carbs
3.6 g
Dietary Fiber
5.4 g
Sugars
18.3 g
Protein
155 g
Serving Size

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English Muffin Pizzas

Features:
    Cuisine:

    did this with Thomas' sourdough, yummy!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    English Muffin Pizzas, My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party – a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares – the kids love being involved in making their meals., did this with Thomas’ sourdough, yummy!, Don’t eat meat, used jalapeno slices in place of peperoni, excellent if you’re a pepper head like me.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Split Open the Whole English Muffins and Arrange the 12 Halves Onto a Baking Sheet.

    3
    Done

    Spread 1-2 Spoonfuls of Spaghetti Sauce Onto Muffin Halves - Do not Use Too Much or It Will Make the Muffin Bottoms Soggy.

    4
    Done

    Sprinkle Muffins With Shredded Cheese.

    5
    Done

    Arrange 2-3 Pepperoni Slices on Top of the Cheese.

    6
    Done

    Put Muffins in Oven and Bake For 15-20 Minutes or Until Cheese Is Melted and Muffins Are Toasted.

    7
    Done

    Additional Toppings: Green Peppers, Onions, Olives, Ham, Sausage, Hamburger, Mushrooms, Peppers, Salami, Artichoke Hearts, Tuna, Breakfast Toppings I.e. Eggs, Ham Etc. - Let Your Imagination Run Wild!

    8
    Done

    My Favorite: Sauce, Cheese, Artichoke Hearts, Capers, Salami Cut Up Into Pieces and Dried Italian Herbs - Awesome!

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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