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English Muffin Pub Pie

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Ingredients

Adjust Servings:
4 english muffins
8 slices canadian bacon, about 4 ounces
1 large onion, peeled and sliced thin
1 tablespoon butter
3 tart cooking apples, like granny smith, 1/4 inch slices (leave peel on)
2 teaspoons granulated sugar
1 cup half-and-half
1 tablespoon brown sugar
1 tablespoon dijon mustard

Nutritional information

416.2
Calories
135 g
Calories From Fat
15.1 g
Total Fat
7.9 g
Saturated Fat
58.5 mg
Cholesterol
1136.1 mg
Sodium
52.6 g
Carbs
5.1 g
Dietary Fiber
20 g
Sugars
19.4 g
Protein
361g
Serving Size

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English Muffin Pub Pie

Features:
    Cuisine:

    I enjoyed these but the kids did not and DH just liked these. I may do this again for myself without the milk mixture, just caramalized apple. Served with hash browns for dinner. Thanks for posting.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    English Muffin Pub Pie, From Desperation Dinners! A quick version of an English classic , I enjoyed these but the kids did not and DH just liked these I may do this again for myself without the milk mixture, just caramalized apple Served with hash browns for dinner Thanks for posting


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    Steps

    1
    Done

    Turn Oven to Lowest Setting.

    2
    Done

    Split and Toast Muffins.

    3
    Done

    Spray Nonstick Skillet With Cooking Spray and Set Over High Heat. Fry Bacon Just Until It Begins to Brown, About 1 Minute on Each Side.

    4
    Done

    Remove Bacon from Skillet and Drain.

    5
    Done

    Arrange Toasted Muffin Halves on Baking Sheet or Heat-Proof Serving Platter and Place a Bacon Slice on Each Half. Place in Oven to Keep Warm.

    6
    Done

    Wipe Out Skillet and Place on Low Heat. Add Butter to Melt.

    7
    Done

    Add Onion Slices and Saute 3 Minutes.

    8
    Done

    Add Apple Slices to Skillet. Sprinkle With Granulated Sugar and Raise Heat to Med-High. Cook Until Apples and Onions Are Tender, About 5 Minutes.

    9
    Done

    Scatter Apples and Onions Evenly Over the Bacon-Topped Muffins. Return to Oven to Keep Warm.

    10
    Done

    Whisk Together Half-and-Half, Brown Sugar and Mustard.

    11
    Done

    Pour This Into Same Skillet and Bring Almost to a Boil Over Medium Heat, Whisking Constantly. Cook For 1 Minute More, but Don't Let Boil.

    12
    Done

    Transfer 2 Muffin Halves to Each Individual Serving Plate, Topping With Plenty of Apples and Onions. Top With Sauce and Serve Immediately.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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