Ingredients
-
3
-
1
-
1 1/2
-
1/4
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
English Muffin Toasting Bread,This recipe was featured in an email today from the website. “This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our King Arthur test kitchen Hall of Fame.”,This recipe is exactly what I was hoping for! The nooks and crannies allow the whipped butter to soak (practically) through to the other side. It is truly for toasting! It has a soft, delicate texture and is wonderful paired with whipped butter and orange marmalade.,Can you sub whole wheat flour in this recipe- how much?? Thanks
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Steps
|
1
Done
|
Whisk Together the Flour, Sugar, Salt, Baking Soda and Instant Yeast. |
|
2
Done
|
Combine the Milk, Water, and Oil in a Microwave-Safe Bowl and Heat to Between 120f and 130f the Liquid Will Feel Very Hot (hotter Than Lukewarm), but not So Hot That It Would Scald You. as a Reference Point, the Hottest Water from Your Kitchen Tap Is Probably Around 120f (unless Your Tap Water Is So Hot That It Burns You). |
|
3
Done
|
Pour the Hot Liquid Into the Bowl. |
|
4
Done
|
Beat at High Speed For 1 Minute. the Dough Will Be Very Soft. |
|
5
Done
|
Lightly Grease an 8 1/2" X 4 1/2" Loaf Pan, and Sprinkle the Bottom and Sides With Cornmeal. |
|
6
Done
|
Scoop the Soft Dough Into the Pan, Leveling It in the Pan as Much as Possible. |
|
7
Done
|
Cover the Pan, and Let the Dough Rise Till It's Just Barely Crowned Over the Rim of the Pan. When You Look at the Rim of the Pan from Eye Level, You Should See the Dough, but It Shouldn't Be More Than, Say, 1/4" Over the Rim. This Will Take About 45 Minutes to 1 Hour, If You Heated the Liquid to the Correct Temperature and Your Kitchen Isn't Very Cold. While the Dough Is Rising, Preheat the Oven to 400f |
|
8
Done
|
Remove the Cover, and Bake the Bread For 20 to 22 Minutes, Until It's Golden Brown and Its Interior Temperature Is 190f |
|
9
Done
|
Remove the Bread from the Oven, and After 5 Minutes, Turn It Out of the Pan Onto a Rack to Cool. Let the Bread Cool Completely Before Slicing. |
