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English Muffins Topped With Bananas And

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Ingredients

Adjust Servings:
2 english muffins, toasted
4 - 6 teaspoons butter, more if wanted
2 ripe bananas, sliced
2/3 tablespoon sugar
1/3 teaspoon cinnamon

Nutritional information

318.9
Calories
80 g
Calories From Fat
9 g
Total Fat
5.4 g
Saturated Fat
20.1 mg
Cholesterol
274.5 mg
Sodium
56.7 g
Carbs
5.3 g
Dietary Fiber
20.6 g
Sugars
6.4 g
Protein
94g
Serving Size

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English Muffins Topped With Bananas And

Features:
    Cuisine:

    My Granddad was a farmer and made this frequently for my mother during her childhood. Mom made it for me as breakfast or anytime. I've left this recipe in its most basic form. It's not that it can't be gourmet, I just believe that its grandest statement is about cooking convenience and instant belly comfort. To me, that has its own five star merits. Of course, you could add onions and peppers, different cheeses, bacon or ham, leftovers from the fridge, or fancy spice blends. I make it a priority to cook a couple of extra baked potatoes to save for making this later...and it is always good.

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    English Muffins Topped With Bananas and Cinnamon Sugar.,This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again!,I made this for DS and he liked it. Thanks Rita 🙂 Made for ZWT8 for Diners, Winers and Chives


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    Steps

    1
    Done

    Mix Cinnamon and Sugar.

    2
    Done

    Spread Butter on the Cut Side of the 4 Halves of the Toasted Muffins.

    3
    Done

    Place Bananas on the Buttered Muffins Top With the Cinnamon and Sugar Mixture.

    4
    Done

    Adjust Cinnamon and Sugar to Your Taste.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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