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English Muffins With Eggs, Cheese And Ham

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Ingredients

Adjust Servings:
2 english muffins
2 eggs
2 slices cheese slices
2 slices ham

Nutritional information

703.9
Calories
309 g
Calories From Fat
34.4 g
Total Fat
15.7 g
Saturated Fat
488.7 mg
Cholesterol
1695.1 mg
Sodium
56.6 g
Carbs
4 g
Dietary Fiber
4.8 g
Sugars
40.7 g
Protein
271g
Serving Size

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English Muffins With Eggs, Cheese And Ham

Features:
    Cuisine:

    Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    English Muffins With Eggs, Cheese and Ham, Well you know the popular breakfast sandwich that starts with a Mc Well here is my version I get a few orders of these when they are on special at work


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    Steps

    1
    Done

    Toast the English Muffin and Butter.

    2
    Done

    Meanwhile, Heat a Frying Pan, Spray With Cooking Spray or Coat With Oil or Butter. When Hot Enough Crack the Eggs Into the Frying Pan and Pop the Yolks, (you Can Even Beat Them If You Want), Cook Until Fully Cooked Flipping About 1/2 Way Through. Top With Cheese Slices.

    3
    Done

    Cut Ham Slices Into 4 and Heat in the Frying Pan.

    4
    Done

    Top English Muffins With Ham, and One Egg and Cheese.

    5
    Done

    You Can Also Use Crisp Cooked Bacon or Sausage Patties or Even Links That Have Been Butterflied.

    6
    Done

    Serves One or Two.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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