Ingredients
-
2
-
1
-
1/3
-
5
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
English Scones With Chocolate Chunks, These are a very moist and tender scone More cake like than biscuit like I stole it away from a co-worker of my husbands He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other I plan on trying these with berries and perhaps almonds too If you like your scones on the sweeter side I would add another 2-3 T sugar , If you can believe this I had never eaten a scone let alone made one This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy I did mine directly patted out on parchment on the cookie sheet then slightly separated them The expanded and were still close together so the inside edges were still soft I will make these again and maybe add a little more sugar to try Thanks Bev!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix First Four Ingredients Together With a Fork Like You Would Pastry Dough. Cut the Dough Till the Margarine Is Pretty Much Unnoticeable. |
|
2
Done
|
Mix in Chocolate Chunks. |
|
3
Done
|
Stir in the Cream, If It Seems a Little Dry Add a Little More Cream, but No More Than 1/4 Cup. |
|
4
Done
|
Use Your Hands to Roll the Dough Till All Flour Is Mixed in (adding Cream If Needed). |
|
5
Done
|
Form Into a Flat, Even Circle. Cut Into 12 "pie" Pieces. |
|
6
Done
|
Place Each Piece Separately on a Sprayed Cookie Sheet Allowing Enough Space For Each to Raise a Bit. Brush Tops With More Cream. Sprinkle With Sugar Crystals and Bake in a 350 Oven No More Than 19 Minutes. the Bottom Edges Will Just Be Turning Brown. Do not Over Bake or They Will Harden. |
