Ingredients
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1
-
3
-
1
-
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
English-Style Baked Chips, These English style chips will fill your belly with great taste but won’t make the scale budge!, These turned out excellent! I have made chips many times before – both in the microwave and the oven Soaking them in water made a big difference in the crispness used my Cuisinaire slicer and placed a strainer inside of a large Tupperware bowl full of water Worked perfect and made my little assembly line go quickly used only cooking spray and kosher salt, flipping chips about 1/2 way through Thanks for a great method!, These English style chips will fill your belly with great taste but won’t make the scale budge!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
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Scrub Potato With a Brush. Cut Potato Crosswise Into 40 Very Thin Slices Using Mandoline Slicer or Very Sharp Knife. |
|
3
Done
|
Combine Potato Slices and Hot Water in a Large Bowl;let Stand 10 Minutes. Drain. Arrange Potato Slices on a Layer of Paper Towels;pat Dry. |
|
4
Done
|
Coat 2 (15x10-Inch) Jelly Roll Pans Evenly With Oil. Arrange Potato Slices in a Single Layer on Pans. Coat Potato Slices With Cooking Spray, and Sprinkle Evenly With Lemon Pepper and Salt. Bake at 400 Degrees For 18 Minutes or Until Lightly Browned.****note** Watch Chips Carefully, and Quickly Remove Individual Chips from the Pan as They Become Lightly Browned. |
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5
Done
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**note** Soaking the Potato Slices in Hot Water Speeds Up the Cooking Process and Washes Away Excess Starch, Resulting in Crispier Chips. |
