Ingredients
-
2
-
2
-
2
-
1 1/4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Enhanced Tuna Noodle Casserole, Enhanced version of the old stand-by Tuna noodle casserole has always been a favorite but this enhanced version is something special , Enhanced version of the old stand-by Tuna noodle casserole has always been a favorite but this enhanced version is something special
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Steps
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1
Done
|
Cook Noodles Until Just Bearly Softened I Don't Like Noodles That Are More Than Al Dente. |
|
2
Done
|
I Finally Found a Brand That Makes Noodles That Are Thicker Than Usual- I Cook Them Until Bearly Softened and Let Them Absort the Tasty Liquid of the Casserole. |
|
3
Done
|
Meanwhile in a Large Bowl Combine the Drained Tuna, the Green Chillis, Mushroom Soup and Milk-. |
|
4
Done
|
Stir to Combine,Then Add Peas and Gently Fold in to Tuna Mixture. |
|
5
Done
|
Add Noodles. |
|
6
Done
|
Stir to Combine. |
|
7
Done
|
Pour in to 9x13 Inches Baking Dish That Has Been Strayed With Pam. |
|
8
Done
|
I Usually Let the Dish Set For 30-45 Minute at This Point So That the Noodles Can Absorb the Liquid of the Dish. |
|
9
Done
|
Put Cubed Velveeta Evenly on Top of Tuna Mixture. |
|
10
Done
|
Cover With Foil and Bake @ 350 Degrees For 45/60 Minutes or Until Bubbly. |
|
11
Done
|
Remove Foil and Sprinkle With Crushed Chips.-Garden Salsa Sunchips-(i Couldn't Get This Accepted). |
|
12
Done
|
Return to Oven For Another 10/15 Minutes. |
|
13
Done
|
If You're not a Tuna Fan-Try This With Stewed Chicken Breast and Cook the Noodles in the Chicken Broth. Yum! |
