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Ensaladilla Rusa Spanish Potato Salad

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Ingredients

Adjust Servings:
7 medium potatoes
2 roasted red peppers (bottled is fine)
1 (16 ounce) can peas and carrots, drained
2 hard-boiled eggs
1 (6 ounce) can tuna, drained
1 1/2 cups mayonnaise
4 - 5 stalks white asparagus (to garnish) (optional)

Nutritional information

395.4
Calories
157 g
Calories From Fat
17.5 g
Total Fat
2.9 g
Saturated Fat
72.5 mg
Cholesterol
393.1 mg
Sodium
49.6 g
Carbs
6 g
Dietary Fiber
4.4 g
Sugars
12.6 g
Protein
284g
Serving Size

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Ensaladilla Rusa Spanish Potato Salad

Features:
    Cuisine:

    The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We dont know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From: Spanish Food

    • 1840 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ensaladilla Rusa – Spanish Potato Salad, The name for potato salad in Spain is ensaladilla rusa, or Russian Salad Why? It is said that a Russian invented the salad in the late XIX century We dont know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish Many families even prepare home-made mayonnaise to dress it From: Spanish Food, A nice salad that I enjoyed I enjoyed the peas and carrots in the salad This made a great light supper Thanks! Made for Photo tag


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    Steps

    1
    Done

    Scrub the Potatoes to Clean Off Any Lose Dirt and Sand.

    2
    Done

    Pour Water Into a Large Pot, Cover and Bring to a Boil on High Heat.

    3
    Done

    Place Potatoes in the Pot and Boil Them With Skins on Until They Are Cooked, but not Too Soft.

    4
    Done

    Test the Doneness by Pricking With a Fork to Make Sure They Are Cooked, but Still Firm. Dont Overcook the Potatoes or When Mixing the Salad, Youll End Up With Mashed Potatoes!

    5
    Done

    Hard Boil the Eggs.

    6
    Done

    Drain the Water from the Potato Pot and Add Cold Water to the Pot, Covering the Potatoes.

    7
    Done

    Change Every Few Minutes Until the Potatoes Are Cool Enough to Handle With Your Bare Hands.

    8
    Done

    Refrigerate For a Few Minutes to Cool Further.

    9
    Done

    Put Approximately 1 1/2 Cups of Mayonnaise Into a Bowl.

    10
    Done

    Slice 1 of the Roasted Pepper Into Strips About 1/3 Inch Wide, Then Cut Into Smaller Pieces and Add to Bowl.

    11
    Done

    Drain Tuna Thoroughly, Then Crumble With a Fork and Add to Bowl.

    12
    Done

    Drain Carrots and Peas and Add to Bowl.

    13
    Done

    Peel 1 Egg, Chop and Add to Bowl.

    14
    Done

    Mix All Ingredients Together.

    15
    Done

    Add the Mayonnaise Mixture to the Potatoes and Mix Thoroughly.

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