Ingredients
-
4
-
1
-
2
-
6
-
-
4
-
20
-
2
-
2
-
1
-
-
-
-
-
Directions
Ensaladilla Tasca, SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain , I now eat a salad daily and young me is laughing at older me eating this Made for ZWT#8~Spain
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Steps
|
1
Done
|
Remove the White Pith from the Oranges and Cut the Fruit Crosswise Into 1/4 Inch Slices. Arrange on a Serving Platter and Scatter Over the Sliced Red Onion. |
|
2
Done
|
in a Small Bowl, Whisk Together the Vinegar, Olive Oil, Salt, and Pepper. Spoon This Dressing Over the Onion and Oranges. |
|
3
Done
|
Sprinkle With the Raisins, Olives, Sunflower Seeds, and Almonds. Garnish With Parsley and Serve Chilled. |
