Ingredients
-
-
1 1/2
-
3
-
1
-
2
-
1
-
1
-
-
1/2
-
1/3
-
2
-
1
-
1/4
-
1/3
-
Directions
Steps
|
1
Done
|
Combine Sponge Ingredients in a Mixing Bowl. Mix Until Blended and Knead Until Dough Is Smooth. Shape Into Ball, Cover Wit Damp Cloth and Let Rise For 2 Hours. |
|
2
Done
|
Place the Dough Ingredients Except Butter in a Mixing Bowl. Mix Until Well Blended. Add the Sponge and the Butter. Knead Until Dough Is Smooth and Elastic. Shape Into Ball. Place in a Bowl, Cover With Damp Cloth and Let Rise Again Until Double in Bulk. |
|
3
Done
|
Punch Dough and Divide Equally Into 8 Pieces. Shape Into Balls, Cover With Damp Cloth and Let Rise For 30 Minute Roll Out Each Piece Thinly Into 8 X 5 Inch Rectangles. Brush Surfaces With Butter. Roll Into Long Rods and Twirl Into Shape, Locking the Ends to Seal. Place on Greased Ensaymada Molds. Let It Rise For 2 Hours Until Doubles in Size. |
|
4
Done
|
Bake at 325 F For About 10 Minute or Until Light Golden Brown. Cool Slightly and Brush With Melted Butter. Top Generously With Grated Cheese and Sprinkle With Sugar. |
