Ingredients
-
1
-
2
-
2
-
3
-
1
-
1/3
-
2
-
1/3
-
1
-
1
-
3/4
-
3/4
-
-
-
Directions
Ensenada Shrimp Cocktail, The very best of Mexico!, The very best of Mexico!
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Steps
|
1
Done
|
In a Large Pot, Bring 4 Quarts of Water and 2 Tblsp of Salt to a Boil. Add the Shrimp and Cook For 1 Minute. Remove Shrimp With a Slotted Spoon and Place Into a Bowl of Ice Water to Stop the Cooking. |
|
2
Done
|
Drain the Shrimp and Cut in Half or Into Inch-Long Pieces. Place Shrimp in a Glass or Ceramic Bowl. Mix in the Lime and Lemon Juice. Cover and Refrigerate For 1/2 Hour. |
|
3
Done
|
Mix in the Onions, Tomatoes and Chilis and Refrigerate Another 1/2 Hour to 1 Hour. |
|
4
Done
|
Add the Cilantro, Cucumber and Avocado. Spoon Into Individual Serving Dishes - use Cocktail Glasses - and Serve. |
