0 0
Entenmanns Pound Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb butter or 1/2 lb margarine
2 cups powdered sugar
3 large eggs
1 2/3 cups flour
1 tablespoon lemon extract or 1 tablespoon vanilla

Nutritional information

356.6
Calories
180 g
Calories From Fat
20 g
Total Fat
12.2 g
Saturated Fat
104.6 mg
Cholesterol
184.3 mg
Sodium
40 g
Carbs
0.6 g
Dietary Fiber
23.6 g
Sugars
4.2 g
Protein
83g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Entenmanns Pound Cake

Features:
    Cuisine:

    This pound cake is delicious. Half of it was gone 30 minutes out of the oven. That said it does not taste like entenmann's pound cake. That doesn't mean I'm not going to eat the rest of it or bake another one.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Entenmann’s Pound Cake, I have divine childhood memories of Entenmann’s pound cake, which my mother rarely buy since she would usually bake her own I found this recipe on a copycat site, and never ever thought of using powdered sugar before , This pound cake is delicious Half of it was gone 30 minutes out of the oven That said it does not taste like entenmann’s pound cake That doesn’t mean I’m not going to eat the rest of it or bake another one


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 325 Degrees F.

    2
    Done

    Spray an 8-1/2 Inch Pyrex Loaf Dish With Pam.

    3
    Done

    Cream the Butter With the Powdered Sugar on High Speed of Mixer For 5 Minutes.

    4
    Done

    Add 1 Egg and Then a Little Flour, Beating 2 Minutes.

    5
    Done

    Add 2nd Egg and Half of Remaining Flour and Beat 2 Minutes.

    6
    Done

    Add 3rd Egg, the Rest of the Flour and the Extract, Beating 2 Minutes.

    7
    Done

    Spread Thick and Creamy Batter Evenly in Prepared Loaf Dish.

    8
    Done

    Bake 65 Minutes or Until Tester Inserted Into the Center Comes Out Clean.

    9
    Done

    Cool in the Baking Dish on a Wire Rack For 30 Minutes.

    10
    Done

    Remove from the Dish.

    11
    Done

    Slice Into 1/2 Inch Thick Slices.

    12
    Done

    If You Are Going to Be Freezing the Cake, Be Sure to Slice Before Freezing the Loaf.

    13
    Done

    Thaw to Use Within 6 Months.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Slammin Ham Sliders
    previous
    Slammin Ham Sliders
    Mushroom Logs
    next
    Mushroom Logs
    Slammin Ham Sliders
    previous
    Slammin Ham Sliders
    Mushroom Logs
    next
    Mushroom Logs

    Add Your Comment

    7 − four =