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Entrana Argentinean Skirt Steak

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Ingredients

Adjust Servings:
1 lb skirt steak
sea salt

Nutritional information

186
Calories
84 g
Calories From Fat
9.3 g
Total Fat
3.6 g
Saturated Fat
73.7 mg
Cholesterol
76mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
23.9 g
Protein
113g
Serving Size (g)
4
Serving Size

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Entrana Argentinean Skirt Steak

Features:
    Cuisine:

    What's not to love? Very simple preparation with very versatile results! Made for ZWT7.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Entrana (Argentinean Skirt Steak),This is part of a traditional Argentinean Asado (BBQ). It couldn’t be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on – your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is recipe #381098).,What’s not to love? Very simple preparation with very versatile results! Made for ZWT7.


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    Steps

    1
    Done

    Rub Skirt Steak Lightly, on Both Sides, With Sea Salt; Let Sit on Counter About 20 Minutes; Alternatively, Rub With Chimichurri.

    2
    Done

    Meanwhile, Prepare Grill For Indirect Cooking.

    3
    Done

    Cook to an Internal Temperature of 120 Degrees F; Meat Should Be Golden and Slightly Crunchy (if the Membrane Was Left On).

    4
    Done

    Let Rest, Then Slice Against the Grain.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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