Ingredients
-
500
-
500
-
500
-
1
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Entremes Vegetariano Mexicano, Pepinos, Jcamas y Zanahorias con Chile y limn Perfect for a hot summer afternoon , Great blend of flavors and a lovely crunch from the vegetables The spicy-tangy tastes from the lemon and chile was lovely Thanks for sharing! Made for Spring PAC ’09
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Steps
1
Done
|
Peel Cucumbers, Optional: Deseed. Slice in Half and Slice Lengthwise in to 1/2 in Wedges. |
2
Done
|
Peel Jicama and Slice in to 1/2 in Sticks. |
3
Done
|
Peel Carrots, Slice in Half and Slice Lengthwise in to 1/2 in Sticks. |
4
Done
|
Serve All Veggies in a Platter and Top With Salt, Pepper and Lemon Juice. |
5
Done
|
Enjoy! |