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Entremes Vegetariano Mexicano

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Ingredients

Adjust Servings:
500 g cucumbers
500 g jicama
500 g carrots
1 teaspoon salt
1 teaspoon ground chile piquin powder
6 lemons, juice of

Nutritional information

99.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
466.6 mg
Sodium
24.6 g
Carbs
7.7 g
Dietary Fiber
8.9 g
Sugars
2.3 g
Protein
299g
Serving Size

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Entremes Vegetariano Mexicano

Features:
    Cuisine:

    Pepinos, Jcamas y Zanahorias con Chile y limn. Perfect for a hot summer afternoon.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Entremes Vegetariano Mexicano, Pepinos, Jcamas y Zanahorias con Chile y limn Perfect for a hot summer afternoon , Great blend of flavors and a lovely crunch from the vegetables The spicy-tangy tastes from the lemon and chile was lovely Thanks for sharing! Made for Spring PAC ’09


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    Steps

    1
    Done

    Peel Cucumbers, Optional: Deseed. Slice in Half and Slice Lengthwise in to 1/2 in Wedges.

    2
    Done

    Peel Jicama and Slice in to 1/2 in Sticks.

    3
    Done

    Peel Carrots, Slice in Half and Slice Lengthwise in to 1/2 in Sticks.

    4
    Done

    Serve All Veggies in a Platter and Top With Salt, Pepper and Lemon Juice.

    5
    Done

    Enjoy!

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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