Ingredients
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1
-
1/4
-
3 - 6
-
3
-
3
-
3
-
2
-
1
-
-
-
-
-
-
-
Directions
Epicure Hummus, There are a lot of hummus recipes out there but I couldn’t find my specific version anywhere which is super easy to make and remember I got it off the back of a bottle of epicure spices and tweaked it over the years and started using fresh ingredients I always get rave reviews on my hummus and am usually commanded to bring it to any social functions EDIT: I just realized that use a 19 oz can and not a 28 oz can although my garlic measurements are for the 28 oz can everything else is the same I will have it amended accordingly , This was a quick and healthy snack to make I made this exactly as posted, except I added some salt to really enhance the flavors My consistency was a little thick so, since I prefer it fluffier, I would either add more water or liquid from the chickpea can next time Thanks for sharing this! Made for Spring PAC 2011 , Heavenly! This will be a keeper in our house Served with Recipe #17977 for a great meal used two small 15 oz cans of chickpeas instead of 1 large can, adding liquid from both, which might account for the fact that my hummus was a bit too thin at first (I added some more chickpeas and it thickened right up!) Perhaps the smaller cans contain more liquid? In any case I would recommend reserving some liquid behind and then adding it back in at the end to be certain of a nice thick hummus Thanks cyaos! 🙂
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Steps
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1
Done
|
Put All Ingredients Into Food Processor, Starting With the Chickpeas and Process Until Smooth. |
|
2
Done
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Serve With Fresh Naan, Pita Bread, Melba Toast or Veggies. |
