Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Epicurean Beef Casserole, SOOO easy A fix-and-forget oven entree A very old recipe If you throw a few baking potatoes in the oven toward the last hour of cooking time, you’ll just need to add a salad or quick veggie for a complete meal The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce Recipe circa 1955!, This is, quite simply, fantastic Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks And it uses a cheap cut of meat What more could you ask for? If you haven’t tried this one, do yourself a favor an fix it soon , SOOO easy A fix-and-forget oven entree A very old recipe If you throw a few baking potatoes in the oven toward the last hour of cooking time, you’ll just need to add a salad or quick veggie for a complete meal The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce Recipe circa 1955!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine First 6 Ingredients in Casserole. |
2
Done
|
Mix Crumbs and Flour and Stir Into Meat. |
3
Done
|
Cover and Bake in Slow Oven, 300, About 3 Hours or Until Tender. |