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Epicurean Beef Casserole

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Ingredients

Adjust Servings:
2 lbs stew beef
1 cup red wine, burgundy
1 (10 ounce) can consomme
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions, sliced
1/2 cup bread, crumbs fine, dry
1/2 cup flour

Nutritional information

1683.4
Calories
1451 g
Calories From Fat
161.3 g
Total Fat
66.9 g
Saturated Fat
224.7 mg
Cholesterol
1136.8 mg
Sodium
22.1 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
23.1 g
Protein
434g
Serving Size

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Epicurean Beef Casserole

Features:
    Cuisine:

    This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon.

    • 205 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Epicurean Beef Casserole, SOOO easy A fix-and-forget oven entree A very old recipe If you throw a few baking potatoes in the oven toward the last hour of cooking time, you’ll just need to add a salad or quick veggie for a complete meal The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce Recipe circa 1955!, This is, quite simply, fantastic Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks And it uses a cheap cut of meat What more could you ask for? If you haven’t tried this one, do yourself a favor an fix it soon , SOOO easy A fix-and-forget oven entree A very old recipe If you throw a few baking potatoes in the oven toward the last hour of cooking time, you’ll just need to add a salad or quick veggie for a complete meal The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce Recipe circa 1955!


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    Steps

    1
    Done

    Combine First 6 Ingredients in Casserole.

    2
    Done

    Mix Crumbs and Flour and Stir Into Meat.

    3
    Done

    Cover and Bake in Slow Oven, 300, About 3 Hours or Until Tender.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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