Ingredients
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1
-
1
-
1/2
-
2
-
2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Eric Mccormack’s Amazing Chocolate Almond Biscotti, From Sandra Lee’s ‘Semi-Homemade Desserts’ Biscotti from cake mix? Sounds too good to be true One I must try (Eric McCormack is Will from Will and Grace ^—), Made as directed using our KitchenAid This recipe is great using a cake mix The only qualm with this recipe is even though the oven gets turned down to 200F , the cookies seemed to have a burnt aroma/taste to them even though they were not Next time we will omit that step The flavor is wonderful though, thanks for sharing the recipe 🙂
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Steps
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1
Done
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Preheat Oven to 350f; Line 2 Heavy Large Baking Sheets With Parchment Paper. |
|
2
Done
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Combine Cake Mix, Flour, Melted Butter, Eggs, and Almond Extract in Large Bowl. Beat For 2 Minutes, or Until Dough Forms. Knead Almonds Into Dough. |
|
3
Done
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Scrape Dough Onto 1 Prepared Baking Sheet and Form Dough Into 13-Inch Log That Is 3 Inches Wide. |
|
4
Done
|
Bake For 35 Minutes, or Until Toothpick Inserted Into Center of Biscotti Comes Out Clean. Cool For 35 Minutes. |
|
5
Done
|
Using Serrated Knife, Cut Log Crosswise Into 1/2-Inch Thick Slices. Carefully Transfer Half of the Biscotti to Second Prepared Baking Sheet. |
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6
Done
|
Arrange Biscotti Cut Side Down on Baking Sheets. Bake For 15 Minutes. |
|
7
Done
|
Reduce Heat to 200f and Bake For 40 Minutes, or Until Biscotti Are Dry. Cook Completely (biscotti Will Harden as They Cool). |
|
8
Done
|
Variation: Melt Dark or White Chocolate, Then Dip Bottoms of Biscotti in Chocolate to Coat. Transfer Biscotti to Wax Paper and Set Aside Until Chocolate Becomes Firm. |
