Ingredients
-
2
-
2
-
1
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Erica’s Spicy Cocktail Nuts, My sister Erica makes these wonderfully savory-sweet cocktail nuts They are totally addictive I especially like the rosemary flavor in there, totally unexpected This is great to have at a cocktail party as they are simultaneously sweet, salty and spicy Erica advises to always make a double batch to ensure there are enough left for guests to take home Keep leftovers in an airtight container , We love these !! Crunchy, salty, sweet, with a nice hit from the red pepper flakes, and rosemary They really are addicting !!, My sister Erica makes these wonderfully savory-sweet cocktail nuts They are totally addictive I especially like the rosemary flavor in there, totally unexpected This is great to have at a cocktail party as they are simultaneously sweet, salty and spicy Erica advises to always make a double batch to ensure there are enough left for guests to take home Keep leftovers in an airtight container
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Over to 300 Degrees F. Baked Nuts on Rimmed Baking Sheet Until Toasted and Golden Brown (approximately 20-30 Minutes). |
|
2
Done
|
While Nuts Are Toasting, Heat Butter and Olive Oil Over Medium Heat. Add Honey, Sugar, Salt and Red Pepper. Stir Until Sugar Has Completely Melted. |
|
3
Done
|
Removed Toasted Nuts from Oven and Immediately Toss With Sugar Mixture and Rosemary Until Thoroughly Coated. |
|
4
Done
|
Salt, Sugar and Pepper Can Be Increased or Decreased to Accomodate Varying Tastes. |
|
5
Done
|
May Be Served Hot or Cold. |
