Ingredients
-
1
-
1
-
2
-
8
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Erich’s Emerald Dip, My husband, Erich, put together this recipe Recipe can vary go by taste & consistency & looks nice & green Serve with warm pita wedges , This was good on warmed pita wedges The recipe noted that you could make it your own with your preference of seasonings Made without the little extra’s it was a good base, but it does need a little extra I added salt, lemon juice and italian seasonings Made for Pick A Chef Game Fall 2008
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Steps
1
Done
|
Blend Together With Little Bit of Lemon Juice, Add Salt & Pepper to Taste, Italian Seasonings, Greek Seasonings, Dill (whatever Your Preference). |
2
Done
|
Cover and Refrigerate Until Ready to Serve. |
3
Done
|
This Recipe Can Be Scaled Down or Beefed Up. |