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Erichs Emerald Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained
1 (500 g) bag baby spinach leaves, very well rinsed
2 (16 ounce) containers sour cream
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 garlic clove, peeled and mashed

Nutritional information

846.5
Calories
679 g
Calories From Fat
75.5 g
Total Fat
44.5 g
Saturated Fat
171.4 mg
Cholesterol
826.4 mg
Sodium
31.1 g
Carbs
8.1 g
Dietary Fiber
3 g
Sugars
19.1 g
Protein
347g
Serving Size

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Erichs Emerald Dip

Features:
  • Gluten Free
Cuisine:

My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Erich’s Emerald Dip, My husband, Erich, put together this recipe Recipe can vary go by taste & consistency & looks nice & green Serve with warm pita wedges , This was good on warmed pita wedges The recipe noted that you could make it your own with your preference of seasonings Made without the little extra’s it was a good base, but it does need a little extra I added salt, lemon juice and italian seasonings Made for Pick A Chef Game Fall 2008


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Steps

1
Done

Blend Together With Little Bit of Lemon Juice, Add Salt & Pepper to Taste, Italian Seasonings, Greek Seasonings, Dill (whatever Your Preference).

2
Done

Cover and Refrigerate Until Ready to Serve.

3
Done

This Recipe Can Be Scaled Down or Beefed Up.

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Max Davis

Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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