Ingredients
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1/2
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1/2
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2
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4 - 6
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-
-
-
-
-
-
-
-
-
-
Directions
Eric’s Easy Grilled Chicken,I love my brother’s grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don’t think he wanted me to know how easy it is to make. Marinates overnight.,Very easy. My family loved it and I will be making this all summer!,Great recipe! For those who found it a little too salty (which depends on the brand of teriyaki sauce you use), try adding up to 1/2 TBSP brown sugar next time. More sugar will make it too sweet, but a couple of teaspoons will help cut the saltiness and also help with caramelization on the grill. Cooking the chicken in the marinade in a pan will definitely make it saltier; this recipe is at it’s best when grilled.
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Steps
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1
Done
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In a Bowl, Add the Italian Dressing, Teriyaki Sauce and Minced Garlic; Stir to Combine. |
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2
Done
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Add the Chicken Breast Halves; Cover and Marinate in the Refrigerator Overnight. |
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3
Done
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Grill Over Hot Coals For Approximately 10 Minutes on Each Side or Until Juices Run Clear. |
