Ingredients
-
1/2
-
1
-
1/2
-
1 1/2
-
1 1/2
-
1
-
5
-
1
-
1
-
1
-
-
-
-
-
Directions
Erin’s Scalloped Potatoes and Ham,Nice on a cold night.,This was super yummy!! I tried making scalloped potatoes a few years back, but it was one of those cream of mushroom soup recipes, and it just wasn’t edible. Finally decided to give scalloped potatoes a try again and boy am I happy I tried this recipe… it’s fantastic!! Love the cayenne pepper kick, too. This is a winner!!,Absolutely my favorite! Served it at a dish to pass meal to rave reviews…I did add a little more cayenne pepper than called for just because we like everything with a bit more spice, otherwise followed the recipe exactly. AMAZING! Won’t ever use another recipe..I have made it regularly since the first time with some slight variations… just to see if it will work. Skim milk with half and half, with and without cheese, extra ham…each time it is just as good as the first! Definitely would recommend!
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Steps
|
1
Done
|
Melt the Butter Over Medium-Low in a Large Deep Pan. |
|
2
Done
|
Add Chopped Onions and Cook Until the Onions Are Soft. |
|
3
Done
|
Add the Flour and Stir Until the Flour Becomes Frothy. |
|
4
Done
|
Add the Half and Half and Milk 1/2 a Cup at a Time, Stirring in Between. |
|
5
Done
|
Add Salt, Pepper and Cayenne Pepper. |
|
6
Done
|
Bring to a Boil, Reduce Heat. |
|
7
Done
|
Add Ham, Stir. |
|
8
Done
|
Add Potatoes and Stir to Coat. |
|
9
Done
|
Pour Into a Buttered Baking Dish and Put Into the Oven at 400f For 45 Minutes, Covered. |
|
10
Done
|
Uncover After 45 Minutes and Continue Baking at 400f For 20 Minutes. |
