Ingredients
-
2
-
5
-
2
-
2
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Eritrean Berbere (Red Pepper Spice Mixture), This is an easy variation of a staple of Eritrean cooking This one uses dry spices, whereas the real deal is made by drying , roasting, pounding and grinding For the ground chili, use dried (preferably a hotter one) It is used in many dishes Add oil to this to make a paste, called da’lik , This is a lovely spice blend, very well balanced and versatile used this as the basic seasoning of tomato sauce and thought that was lovely Im sure this would be super yummy in a hearty chili, too
Thank you so much for sharing this recipe with us, Mikekey!
Made and reviewed for Veggie Swap #61 August 2013
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Steps
|
1
Done
|
Combine All Ingredients. Mix Thoroughly. |
|
2
Done
|
Store Mixture in an Airtight Container. |
