Ingredients
-
3
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Eritrean / Ethiopian Beef Stew — Tsebhi Sga or Key Wet, I grew up in Asmara, Eritrea eating and making this dish regulary This dish is one of the most popular dishes in the Eritrean and Ethiopian community , Selamat, I tried to type in Tigrigna It didn’t work I am from Los Angles I just finished cooking Tsebhi following your instruction I surprised myself for the first time that i was able to cook Tsebhi Thank you , in college I stayed with a group of Eritrean students in Geneva Switzerland They served this amazing dish, I think in a traditional homestyle setting With very little furniture in the room, they spread newspapers on the living room floor Then they poured a huge pot of Kay Wat on the newspaper We each took a strip of crusty bread and used it to pinch up a big mouth full of yummy Thank you too Berhane, Melaku, Karen, and all the my terrific hosts from Asmara That was 38 years ago and I still love the memories
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Steps
|
1
Done
|
Chop Onions Into Small Fine Pieces. |
|
2
Done
|
Heat a Shallow Deep Pan, About 3 to 4 Inches Deep. |
|
3
Done
|
Add Half of the Spiced Butter. |
|
4
Done
|
Once Butter Is Melted Add the Chopped Onions and Cook It Until the Onion Is Caramelized. |
|
5
Done
|
Be Sure not to Burn the Onions, Keep Stirring! |
|
6
Done
|
Add the Chili Paste to the Cooked Onions. |
|
7
Done
|
Mix It Well by Adding a Drop of Water at a Time as Needed. |
|
8
Done
|
Cook For About 15 Minutes by Adding a Drop of Water as You Stir to Stop It from Drying. |
|
9
Done
|
Add Tomatoes and Cook For About 30 Minutes More Stirring It Often and Adding a Drop of Water as Needed to Prevent It from Drying Out. |
|
10
Done
|
Cut Beef Into Small Bite Sizes, About Inch Cubes. |
|
11
Done
|
Add Beef to the Cooking Paste and Cook Covered For About 20 Minutes or Until It Is Cooked Fully. |
|
12
Done
|
Add the Remainder of the Spiced Butter and Mix Well. |
|
13
Done
|
Let Cook of About 5 More Minutes. |
|
14
Done
|
Depending on Your Personal Desire, You May Add More Water to Bring It to the Consistency You Like. |
