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Erna Lees Squash Casserole

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Ingredients

Adjust Servings:
15 ounces yellow squash
2 carrots, grated
1 onion, large chopped
1/2 cup mushroom, diced
1 cup cream
16 ounces sour cream
4 ounces butter
1/4 cup pimiento, chopped (or red peppers)
8 ounces croutons (box of herb stuffing mix or ripped up french bread will work)
salt
pepper

Nutritional information

378.5
Calories
302 g
Calories From Fat
33.6 g
Total Fat
20.2 g
Saturated Fat
94.7 mg
Cholesterol
266.8 mg
Sodium
16.6 g
Carbs
1.8 g
Dietary Fiber
4.5 g
Sugars
4.5 g
Protein
166g
Serving Size

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Erna Lees Squash Casserole

Features:
    Cuisine:

    Mamaw wrote it out for me.
    Her recipe used canned squash, cream of mushroom soup, pimentos in a jar and herb stuffing...I revised it with fresh ingredients.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Erna Lee’s Squash Casserole, Mamaw wrote it out for me Her recipe used canned squash, cream of mushroom soup, pimentos in a jar and herb stuffing I revised it with fresh ingredients , Mamaw wrote it out for me Her recipe used canned squash, cream of mushroom soup, pimentos in a jar and herb stuffing I revised it with fresh ingredients


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Melt Butter in a Large Casserole.

    3
    Done

    Pour in Well Mixed Ingredients.

    4
    Done

    Bake 45 Minutes.

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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